Curricular Structure-BHM

Curricular Structure : BHM

First Semester

Fundamentals of Tourism & Hospitality
Food production & Patisserie I(Theory)
Food production & Patisserie I(Practical)
Food and Beverage Service I(Theory)
Food and Beverage Service I(Practical)
Accommodation Operations I (Theory)
Accommodation Operations I (Practical)
English I
Principles of Management

Second Semester

Food Production & Patisserie II (Theory)
Food Production & Patisserie II (Practical)
Food and Beverage Service II(Theory)
Food and Beverage Service II(Practical)
Accommodation Operations II(Theory)
Accommodation Operations II(Practical)
Basic Mathematics
English II
Food Hygiene and Nutrituin

Third Semester

Food Production & Patisserie III(Theory)
Food Production & Patisserie III(Practical)
Food and Beverage Service III(Theory)
Food and Beverage Service III(Practical)
Rooms Division Management I (Theory)
Rooms Division Management I (Practical)
Hospitality Accounting I
Introduction to Management Information System
Fundamental of Sociology

Fourth Semester

Food Production & Patisserie IV(Theory)
Food Production & Patisserie IV(Practical)
Food & Beverage Service Iv(Theory)
Food & Beverage Service Iv(Practical)
Rooms Division Management II (Theory)
Rooms Division Management II (Practical)
Hospitality Accounting II
General Psychology
Businesss Communucation for the Hotel Industry

Fifth Semester

Hospitality Human Resources Management
Fundamentals of Statistics
Business Research Methods
Fundamentals of Financial Management
Hospitality Marketing
* Specialization 1(Choose one)
Advanced Food & Beverage Management
Advance Accommodation Operations Management

Sixth Semester

Fundamentals of Entrepreneurship
Tourism Business Environment
Tourism Economics
Strategic Management
Project Work
* Specialization 2 (Choose One)
Advance Food Production Management
Advance Room Division Management



Eight Semester


NWA College has been sharing the knowledge to its students according to the changing demand of the world. Students are equipped with updated technology and techniques.


Department Contact Info

Kanti and Kunja International College

Location: New Baneshwor (Infront of BICC, West Gate-2), Kathmandu, Nepal
Tel:- +977-1-4474557



Mobile:- +977-1-4474557

Sunday-Friday – 6.30AM to 5.00PM

Social Info

Student Resource